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fungi-identification

pjt222
更新于 2 days ago
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This skill enables field identification of fungi by analyzing morphological features, spore prints, and habitat context with a strict safety-first approach. It helps differentiate look-alikes and assess toxicity risks, primarily for confirming species before consumption during foraging. Developers should use it when building tools for mushroom identification, safety assessment, or educational mycology applications.

快速安装

Claude Code

推荐
主要方式
npx skills add pjt222/agent-almanac -a claude-code
插件命令备选方式
/plugin add https://github.com/pjt222/agent-almanac
Git 克隆备选方式
git clone https://github.com/pjt222/agent-almanac.git ~/.claude/skills/fungi-identification

在 Claude Code 中复制并粘贴此命令以安装该技能

技能文档

Fungi Identification

Field ID fungi via morphology + spore print + habitat + season. Safety-first.

Use When

  • Unknown fungus → ID
  • Foraging edible → confirm species before eat
  • Garden fungi harmful?
  • Building field ID skill
  • Differentiate edible from deadly look-alike

In

  • Required: specimen or clear in-situ observation
  • Required: ability to observe fine details (cap, gills, stem, base)
  • Optional: field guide for region
  • Optional: paper + glass for spore print
  • Optional: knife for cross-section
  • Optional: 10× hand lens

Do

Step 1: Cardinal Rule

CARDINAL RULE:
If you are not 100% certain of the identification, DO NOT EAT IT.

There is no "universal edibility test" for mushrooms.
Some deadly species taste pleasant.
Some deadly species have delayed symptoms (24-72 hours).
Some deadly species have NO antidote.

The cost of a false positive (eating a misidentified mushroom) is
organ failure and death. The cost of a false negative (skipping an
edible mushroom) is a missed meal.

ALWAYS ERR TOWARD CAUTION.

→ Rule internalized before ID.

If err: no failure mode. Rule not internalized → do not proceed for consumption.

Step 2: Document habitat

Context narrows ID before touching.

Habitat Recording:
+--------------------+------------------------------------------+
| Factor             | Record                                   |
+--------------------+------------------------------------------+
| Substrate          | Soil, wood (dead/living), dung, leaf      |
|                    | litter, moss, other fungi                |
+--------------------+------------------------------------------+
| Tree association   | What trees are within 10m? (Many fungi    |
|                    | are mycorrhizal with specific tree genera)|
+--------------------+------------------------------------------+
| Moisture           | Dry, damp, wet, waterlogged              |
+--------------------+------------------------------------------+
| Light              | Full shade, dappled, open                |
+--------------------+------------------------------------------+
| Season             | Early spring, late spring, summer, early  |
|                    | autumn, late autumn, winter              |
+--------------------+------------------------------------------+
| Altitude           | Lowland, mid-altitude, montane           |
+--------------------+------------------------------------------+
| Growth pattern     | Solitary, scattered, clustered, ring,    |
|                    | shelf/bracket                            |
+--------------------+------------------------------------------+

→ Complete habitat record for species ID context.

If err: unclear (urban mixed) → record what visible. Incomplete → reduces confidence → factor into safety.

Step 3: Examine morphology

Morphological Checklist:

CAP (Pileus):
- Shape: convex, flat, concave, conical, umbonate, bell-shaped
- Diameter (measure or estimate)
- Surface: smooth, scaly, fibrous, slimy, dry, cracked
- Colour (note if colour changes with age or moisture)
- Margin: smooth, striate, inrolled, appendiculate (veil remnants)

GILLS / PORES / SPINES (Hymenium):
- Type: gills (lamellae), pores (tubes), spines (teeth), smooth
- Attachment: free, adnexed, adnate, decurrent
- Spacing: crowded, close, distant
- Colour (important — note changes with age)
- Bruising: do gills change colour when damaged?

STEM (Stipe):
- Height and diameter
- Shape: equal, tapered, bulbous, club-shaped
- Surface: smooth, fibrous, scaly, reticulate (netted)
- Interior: solid, hollow, stuffed (pithy center)
- Ring (annulus): present/absent, position, persistent/fragile
- Volva (cup at base): present/absent — ALWAYS check by
  carefully excavating the base (Amanita species have a volva)

FLESH (Context):
- Colour when cut
- Colour change on exposure to air (note time to change)
- Texture: firm, brittle, fibrous, gelatinous
- Smell: mushroomy, anise, radish, flour, chlorine, unpleasant
- Taste: (ONLY if species is confirmed non-deadly by an expert;
  for unknown species, DO NOT taste)

SPORE PRINT:
- Remove the stem; place the cap gill-side down on paper
  (half white, half dark paper to see any colour)
- Cover with a glass or bowl to maintain humidity
- Wait 4-12 hours
- Record spore colour: white, cream, pink, brown, purple-brown,
  black, rust-orange

→ Complete morphological description.

If err: feature unobservable (no ring but may have been lost) → "not observed" not "absent". Distinction matters.

Step 4: ID via multiple confirmations

Identification Protocol:
1. Use habitat + season to narrow to likely genera
2. Use cap shape + gill type + spore colour to narrow to species group
3. Check ALL features against the candidate species description
4. Specifically check against dangerous look-alikes:
   - Does this species have a deadly doppelganger?
   - What feature distinguishes the edible from the deadly?
   - Can I see that distinguishing feature clearly?

Confidence Levels:
+----------+---------------------------+---------------------------+
| Level    | Criteria                  | Action                    |
+----------+---------------------------+---------------------------+
| Certain  | All features match; no    | Safe to collect (for      |
|          | look-alike confusion;     | experienced identifiers)  |
|          | experienced with species  |                           |
+----------+---------------------------+---------------------------+
| Probable | Most features match;      | DO NOT eat. Collect for   |
|          | one or two uncertain;     | further study (spore      |
|          | look-alike eliminated     | print, expert review)     |
+----------+---------------------------+---------------------------+
| Possible | Some features match;      | DO NOT eat. Photograph    |
|          | look-alike not fully      | and seek expert opinion   |
|          | eliminated                |                           |
+----------+---------------------------+---------------------------+
| Unknown  | Cannot narrow to species  | DO NOT eat. DO NOT        |
|          |                          | handle extensively        |
+----------+---------------------------+---------------------------+

→ Species-level ID + explicit confidence + look-alike assessment.

If err: stalls at genus → OK for learning. For consumption → only "Certain" species-level.

Check

  • Cardinal rule acknowledged
  • Habitat documented
  • All morphology examined
  • Base excavated → volva check
  • Spore print (if time)
  • Look-alikes ruled out
  • Confidence honestly assessed
  • Only "Certain" → consumption

Traps

  • Single feature: "looks like chanterelle" by colour alone. True chanterelle = false gills + soil near trees + apricot smell. False chanterelle + Jack-o'-lantern share colour only.
  • Skip base: miss volva → deadly Amanita (death cap, destroying angel).
  • App trust: AI ID apps → high error on look-alikes. Starting point not confirmation.
  • "Common = safe": abundance ≠ edible. Deadly can be locally abundant.
  • Taste unknown: expert-only diagnostic. Non-expert: never taste unknown.
  • Delayed toxins: A. phalloides → pleasant taste + 24-48 hr symptoms → liver damage by then.

  • mushroom-cultivation — growing known species eliminates ID risk
  • forage-plants — complementary field ID, multi-feature confirmation

GitHub 仓库

pjt222/agent-almanac
路径: i18n/caveman-ultra/skills/fungi-identification
0
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